炭火焼き・しゃぶしゃぶ処『どんぐり亭』『Donguri tei』｜ウィンターシーズン

2025年2月24日: The restaurant will be open for the winter season until Friday, March 7th.
2025年2月24日: We will be temporarily closed on Friday, March 2nd.
2025年2月22日: We will be temporarily closed on Friday, February 25th.

信州の地元食材を中心とした「信州牛」や「信州ポーク」などを炭火焼き、しゃぶしゃぶでお楽しみください。
日帰り夕食でのご利用、斑尾高原内であれば送迎も行っております。

“Authentic Japanese Yakiniku Experience”
Discover the Taste of Premium Japanese Beef – A Culinary Journey to Japan’s Finest Flavors

Welcome to Donguri tei
At Donguri tei, we invite you to indulge in an unforgettable Japanese yakiniku (grilled meat) experience, featuring the finest Wagyu beef and the Japanese domestic beef. Savor the melt-in-your-mouth texture and exquisite flavors of our carefully selected beef cuts, grilled to perfection right at your table.

Our Signature Courses
●Premium Wagyu Course (プレミアム和牛コース)
Experience the ultimate luxury in Japanese beef with our Premium Wagyu Course. Known for its perfect marbling and unparalleled tenderness, our Wagyu is sourced from the finest farms in Japan, where the cattle are raised with the utmost care. Every bite melts in your mouth, leaving a rich, savory taste that is truly unforgettable.

Served with a variety of dipping sauces and fresh vegetables.

●Japanese Beef Course (国産牛コース)
For those who want to experience premium quality beef with a slightly milder flavor, our Japanese Beef Course offers a selection of tender, flavorful cuts of Japanese beef raised here in Japan. It’s a perfect balance of rich taste and tenderness, ideal for those who want to explore the depth of Japanese beef.

A Truly Japanese Experience
Interactive Dining: Grill your own meat at your table on a traditional Japanese charcoal grill for a hands-on, authentic yakiniku experience.

2024-2025シーズンの営業期間は、1月4日～3月1日となります。

●営業時間：5:00pm～9:00pm（水曜定休）
●完全予約制（予約受付は当日15時までです。）
●炭火焼き・しゃぶしゃぶ（鍋）を組合わせてのご注文はできません。
●万が一キャンセルの場合は、前日15時までにご連絡をお願いいたします。
（前日15時以降のキャンセルにつきましては、100％のキャンセル料を申し受けます。）
●飲み物、食材等の持ち込みはお断りしております。
●ペット連れでのご利用はできません。

Please to enjoy a local meal of Shinshu. Beef, pork, chicken in the food of Shinshu, it is delicious to eat at the barbecue and shabu-shabu.
If you are staying in Madarao Kogen, and the drop off and pick up.
●It will be open from January 4th to March 7th, 2025.
●Business hours: 17:00 ～ 21:00
●Reservation required (reservations accepted until 3pm on the day).
●The order which combines BBQ and Shabu-shabu cannot be perfomed.
●In case of cancellation, please let us know by 15:00 the day before.
The unapproved cancellation without information receives the expenses-of-the-table money total amount.
The staff cannot speak English.
Please understand the situation beforehand.
(Please reserve from mail or the Japanese staff. )

『どんぐり亭』ご予約【Reservation】

MENU炭火焼きメニュー（Barbecue menu）

プレミアム和牛BBQ（The Premium Wagyu Course ）

信州和牛、信州産の鶏肉をご用意しました。信州和牛は上質な霜降り肉とやわらかい赤身肉は、食味（香り・食感）に優れた長野県産トップブランドの牛肉です。
信州和牛、味付け鶏肉、カット野菜、その他焼き食材、ご飯など
Enjoy our delicious, juicy premium Wagyu beef that melts in your mouth, along with a selection of side dishes. Sweet corn, colorful fresh vegetables, and juicy, fragrantly grilled chicken all bring out the flavor of the Wagyu beef.
The Wagyu beef, the seasoned chicken, cut vegetables, other baking foods, boiled rice, etc.

お一人様：6,600円[子供5,600円]
The one person: 6,600 yen [Kid 5,600 yen]

国産牛BBQ（The Japanese beef Course ）

国産牛、信州産の鶏肉をご用意しました。
国産牛、味付け鶏肉、カット野菜、その他焼き食材、ご飯など
“Easy and luxurious yakiniku with delicious domestic beef”
We have prepared a wide variety of menus to brighten up your table, with safe and secure domestic beef as the main ingredient. The fragrant chicken, which brings out the flavor of the juicy domestic beef, the fresh vegetables, and the sweet corn will bring a smile to everyone’s faces. Enjoy yakiniku with your family and friends!
The Japanese Beef, the seasoned chicken, cut vegetables, other baking foods, boiled rice, etc.

お一人様：4,500円[子供3,500円]
The one person: 4,500 yen [Kid 3,500 yen]